手殘救星 零失敗焗爐料理

[yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p class="MsoNormal" style="text-align: center;"><b>有時為求方便,將不同材料「炒埋一碟」,</b></p>
<p class="MsoNormal" style="text-align: center;"><b>便完成了「一個人的晚餐」。</b></p>
<p class="MsoNormal" style="text-align: center;"><b>想不到這個「慳水慳力」的做法,</b></p>
<p class="MsoNormal" style="text-align: center;"><b>落到其他人手中反而做出令人驚喜的菜式,</b></p>
<p class="MsoNormal" style="text-align: center;"><b>說的就是今次介紹的「滿滿燒(ぎゅうぎゅう焼き)」!</b></p>{/content}[/wgt_tinymce_editor][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p>日本翻譯家村井理子有一日在twitter上以「今日的晚餐」為題,<br />
上載了一幅非常吸引的食物照片。相中的美食是把雞肉和蔬菜切塊,<br />
淋上橄欖油和灑上胡椒,然後放入焗爐烹調而成,做法非常簡單且賣相滿分,<br />
隨即迅速造成話題,成為「村井さんちのぎゅうぎゅう焼き」。</p>
{/textblock_content}[/yee_text_block][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="images/Sing/Joyce/20160324/oven02.jpg" item_link="" item_target="_blank" item_title=""]{item_description}<p>相片來源︰<span style="text-decoration: underline;"><strong><a href="https://twitter.com/piyayumi/">https://twitter.com/piyayumi/</a></strong></span></p>{/item_description}[/wgt_flexslider_item][/wgt_flexslider][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="images/Sing/Joyce/20160324/oven03.jpg" item_link="" item_target="_blank" item_title=""]{item_description}<p><span style="line-height: 17.3333px;">相片來源︰<span style="text-decoration: underline;"><strong><a href="https://twitter.com/mamassan1020">https://twitter.com/mamassan1020</a></strong></span></span></p>
<p>把食材隨意平放在焗盤上,平均分佈熱力使食材容易煮熟,而且看上去更豐盛。而整齊地擺放材料,就會更加美觀。</p>{/item_description}[/wgt_flexslider_item][/wgt_flexslider][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="images/Sing/Joyce/20160324/oven04.jpg" item_link="" item_target="_blank" item_title=""]{item_description}<p><span style="line-height: 17.3333px;">相片來源︰<span style="text-decoration: underline;"><strong><a href="https://twitter.com/fuki_fuki">https://twitter.com/fuki_fuki</a></strong></span></span></p>
<p>可以使用任何食材,包括肉類、根莖類蔬菜和海鮮…按照個人口味,自由配搭。</p>{/item_description}[/wgt_flexslider_item][wgt_flexslider_item item_type="image" video="" image="images/Sing/Joyce/20160324/oven05.jpg" item_link="" item_target="_blank" item_title=""]{item_description}<p>相片來源︰<span style="text-decoration: underline;"><strong><a href="https://twitter.com/rubis0704">https://twitter.com/rubis0704</a></strong></span></p>
<p>加上芝士更加香濃惹味!</p>{/item_description}[/wgt_flexslider_item][/wgt_flexslider][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><strong>把食物放入焗爐焗一焗,<br />
輕易地就做出賣相吸引又可以宴客的「滿滿燒」。<br />
當朋友在讚賞文Chan的廚藝精湛時,<br />
怎料到這不過是文Chen隨手把隔夜和用剩的食材胡亂地拌勻而成的「大雜燴」<br />
…果然烹飪跟做人一樣,「你的樣子如何,你的日子也必如何」。</strong></p>
{/textblock_content}[/yee_text_block][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/4" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_single_image title="" image="images/Sing/FunnyPost/20160314/37.jpg" image_size="" image_type="" image_link="" target="_blank" image_align="yee-align-left" css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_single_image][/yee_column][yee_column width="3/4" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<div style="line-height: 20.7999992370605px;"><span style="font-size:16px">文Chan,亦名陳文。</span></div>

<div style="line-height: 20.7999992370605px;"><span style="font-size:16px">隨性即興,藝文講究;咖啡中毒,毒在舌頭。</span></div>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<div style="box-sizing: border-box; font-family: Arial, 文泉驛正黑, 'WenQuanYi Zen Hei', '儷黑 Pro', 'LiHei Pro', 微軟正黑體, 'Microsoft JhengHei', 標楷體, DFKai-SB, sans-serif; font-size: 14px; line-height: 20px;"><br />
資料、影片及圖片來源︰<u><strong><a href="https://www.instagram.com/wakaba_810/">T</a><a href="https://twitter.com/riko_murai/status/582094399368142848">witter</a></strong></u></div>

<div style="box-sizing: border-box; font-family: Arial, 文泉驛正黑, 'WenQuanYi Zen Hei', '儷黑 Pro', 'LiHei Pro', 微軟正黑體, 'Microsoft JhengHei', 標楷體, DFKai-SB, sans-serif; font-size: 14px; line-height: 20px;">&nbsp;</div>

<div style="box-sizing: border-box; font-family: Arial, 文泉驛正黑, 'WenQuanYi Zen Hei', '儷黑 Pro', 'LiHei Pro', 微軟正黑體, 'Microsoft JhengHei', 標楷體, DFKai-SB, sans-serif; font-size: 14px; line-height: 20px;">
<p><strong><strong>你或有興趣的文章:</strong><u><a href="http://www.mycookey.com/dine-out/newshop/971-%E3%80%90%E7%8D%A8%E5%AE%B6%E9%80%81%E7%A6%AE%E3%80%91%E3%80%8C%E5%A4%9C%E5%B8%82%E3%80%8D%E5%95%A4%E9%85%92%E6%94%BE%E9%A1%8C-%E8%AB%8B%E4%BD%A0%E9%A3%9F%E7%88%86%E8%B0%B7.html">【獨家送禮】「夜市」啤酒放題-請你食爆谷</a></u></strong></p>

<p><strong><span style="font-family:arial,文泉驛正黑,wenquanyi zen hei,儷黑 pro,lihei pro,微軟正黑體,microsoft jhenghei,microsoft jhenghei ui,sans-serif">今晚出街食乜好:</span><u><a href="http://www.mycookey.com/dine-out/popular/987-%E5%A5%87%E8%B6%A3%EF%BC%818%E5%A4%A7%E6%9C%B1%E5%8F%A4%E5%8A%9B%E7%A7%98%E8%81%9E-chocolate.html">奇趣!8大朱古力秘聞-chocolate</a></u></strong></p>
</div>

<div style="box-sizing: border-box; font-family: Arial, 文泉驛正黑, 'WenQuanYi Zen Hei', '儷黑 Pro', 'LiHei Pro', 微軟正黑體, 'Microsoft JhengHei', 標楷體, DFKai-SB, sans-serif; font-size: 14px; line-height: 20px;">&nbsp;</div>

<div style="box-sizing: border-box; font-family: Arial, 文泉驛正黑, 'WenQuanYi Zen Hei', '儷黑 Pro', 'LiHei Pro', 微軟正黑體, 'Microsoft JhengHei', 標楷體, DFKai-SB, sans-serif; font-size: 14px; line-height: 20px;">&nbsp;</div>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row]