酒評家Robert Parker的Pinot Noir
<p>十分愛與朋友一起品酒，亦盡量不會錯過任何試酒的機會，由於愛酒，因而讀酒並獲英國WSET高級品酒師証書(第三級)，現正就讀WSET院士課程。她亦是香港葡萄酒評審協會的專業評判及蘇格蘭認可的威士忌大使。由於熱愛品酒，她在Facebook及微博開了「詩詩酒樂園」的平台，亦成了葡萄酒專欄作家、專家及博客。 </p>
{/textblock_content}[/yee_text_block][/yee_column][yee_column width="1/3" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_single_image title="" image="images/carmen/ccwine/cwine1.jpg" image_size="" image_type="" image_link="" target="_blank" image_align="yee-align-left" css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_single_image][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_separator title="" assign="left" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p>Pinot Noir這葡萄千變萬化，貴如法國Burgundy的La Tache，閒閒地都萬萬聲，很多年份更不是有錢就買到！</p>
<p>但你亦可於超市以百多元買到一支大眾化的Pinot Noir餐酒，風格當然十分不同，但勝在變化多端，有貴有平可雅俗共賞。我還只在談紅酒而已，還未分享以Pinot Noir做的香檳呢！</p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p>整體而言，<span style="color:#FF8C00"><span style="font-size:14px"><strong>新世界的Pinot Noir比較重果香</strong></span></span>，如美國的帶多點紅莓及士多啤梨果醬的甜美；紐西蘭的會略為含蓄，兼帶多些香草味。至於<strong><span style="color:#FF8C00"><span style="font-size:14px">舊世界的Pinot Noir比較低調，層次複雜</span></span></strong>，法國Burgundy區，便優雅而帶紫花、紅苺、礦物等味道。</p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p>如你對世界級酒評界巨人Robert Parker有點認識，你應該知道他比較喜歡重口味的酒。但有趣的是他有份開的酒莊釀造出來的<span style="line-height:1.6em">Pinot Noir卻一點也不重口味。</span></p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p>若想試試新世界的Pinot Noir，不妨試試他有份的<span style="color:#FF8C00"><span style="font-size:14px"><strong>美國Beaux Frères酒莊的Pinot Noir</strong></span></span>。此酒一點也不重口味，2007年份的開始成熟，帶玫瑰花香、熟紅莓及甘草味，有點泥土的氣息和乾梅味，相當優雅，<span style="font-size:14px"><span style="color:#FF8C00"><strong>Wine Spectator給它92分</strong></span></span>。經常飲Robert Parker評分的酒，倒不如試試自己評分給他的酒！</p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="images/carmen/ccwine/2007.jpg" item_link="" item_target="_blank" item_title=""]{item_description}<pre>Beaux-Freres-Pinot-2007</pre>{/item_description}[/wgt_flexslider_item][wgt_flexslider_item item_type="image" video="" image="images/carmen/ccwine/pinot8.jpg" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][/wgt_flexslider][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p>若比較喜歡有深度的Pinot Noir，我還是推介舊世界的Burgundy，識飲的當然飲Grand Cru，只佔整區的2%生產，相當罕有。萬萬聲的不説了，介紹千多元可買到的<span style="color:#FF8C00"><span style="font-size:14px"><strong>Domaine des Lambrays Clos des Lambrays Grand Cru 2011（Burghound評92分）</strong></span></span>。複雜而有層次，入口如絲幼滑，帶紫花香、乾士多啤梨、紅布冧、甘草、礦物、煙絲、香料味等，餘韻悠長，現在喝像少女，絶對可放上15年慢慢欣賞。</p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="images/carmen/ccwine/lambrays.jpg" item_link="" item_target="_blank" item_title=""]{item_description}<pre>Domaine des Lambrays Clos des Lambrays Grand Cru 2011</pre>{/item_description}[/wgt_flexslider_item][wgt_flexslider_item item_type="image" video="" image="images/carmen/ccwine/pinot6.jpg" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][/wgt_flexslider][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p> </p>
<p>更多酒專家文章：<span style="text-decoration: underline;"><strong><a href="dine-out/wine">遊酒世界</a></strong></span></p>
<p>你或有興趣的文章：<span style="text-decoration: underline;"><strong><a href="home-cooking/health-tips/887-%E7%87%9F%E9%A4%8A%E5%B8%AB%E8%A7%A3%E6%83%91-%E6%B0%B4%E6%9E%9C%E6%9C%80%E4%BD%B3%E9%A3%9F%E6%B3%95.html">營養師解惑 水果最佳食法</a></strong></span></p>
<p>今晚在家煮乜好：<span style="text-decoration: underline;"><strong><a href="home-cooking/health-tips/886-%E9%81%8E%E5%B9%B4%E9%A3%9F%E6%BB%AF-%E8%87%AA%E6%95%91%E6%9C%89%E8%A8%88.html">過年食滯 自救有計</a></strong></span></p>
<p> </p>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row]
2016/2/14 09:53:46
< 上一章 :
鑽石級香檳平民版 好啱配泰菜
$33起 豪嘆花膠車仔麵
2020/07/16, 週四
【味之大賞 香港】用心製作 迎難以上 港原味
2020/05/21, 週四
【味之大賞 香港】$158起！酒店半自助晚餐 海鮮任食兼買二送一
2020/04/29, 週三
【陳家廚坊煲湯系列】煲湯落薑 去皮？連皮？
2020/03/08, 週日
齊做小廚神 3.6牛乳奶凍DIY
2020/03/05, 週四
