日本精釀啤COEDO首間串燒吧

[yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_separator title="" assign="left" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p style="text-align:center"><strong>COEDO為日本高級精釀啤酒品牌,最近登陸銅鑼灣,開設首間串燒酒吧。</strong></p>

<p style="text-align:center"><strong>除左從琦玉縣帶黎各款美食之外,仲提供不同口味嘅招牌手工啤酒,必然備受啤酒愛好者嘅追棒。</strong></p>
{/textblock_content}[/yee_text_block][yee_separator title="" assign="left" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p>五款COEDO手工啤酒可謂酒吧嘅代表作,並根據日本傳統顏色取名:Shiro(白)、Ruri(琉璃)、Kyara(伽羅)、Beniaka(紅赤)及 Shikkoku(漆黑)。</p>

<p>呢五款啤酒曾獲得世界美食大賽獎項,建議新手初嚐手工啤酒可從Shiro(白)飲起,入口帶香蕉、丁香嘅果香,濃郁甘醇。</p>
{/textblock_content}[/yee_text_block][yee_single_image title="" image="images/Grace/jpbeer.jpg" image_size="" image_type="" image_link="" target="_blank" image_align="yee-align-left" css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_single_image][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p>串燒美食均呈現出埼玉縣風味,其中柚子胡椒雞肶肉大蔥串燒,以原火炭燒炮製,雞肉取自鹿兒島赤雞,於地上放養80天以上,少脂肪,肉質嫩滑。</p>

<p>烤羊肉及鹽燒豬肉蘆筍卷亦有睇頭,前者帶茴香、蕃紅花嘅甘甜,後者青森豬配上日本伯方鹽,鮮味十足。</p>
{/textblock_content}[/yee_text_block][yee_single_image title="" image="images/Grace/jpbeer2.jpg" image_size="" image_type="" image_link="" target="_blank" image_align="yee-align-left" css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_single_image][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p>酒吧以手工啤酒為主打,當然唔少得啤酒入饌嘅菜式。</p>

<p>大廚將蝦、蔬菜、燈籠椒、牛油果、洋蔥沾上COEDO Shikkoku啤酒麵漿,油炸成為啤酒脆皮拼盤,食一口大蝦飲一啖啤酒,味蕾大動!</p>
{/textblock_content}[/yee_text_block][yee_single_image title="" image="images/Grace/jpbeer3.jpg" image_size="" image_type="" image_link="" target="_blank" image_align="yee-align-left" css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_single_image][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p>另一味較特別嘅菜式係COEDO特製啤酒筒熏芝士,唔好睇少呢味小食,大廚每日為牛奶芝士搽上Shiro啤酒,一星期後芝士已經吸收哂啤酒嘅香醇,加埋一一塊法國麵包,仲淡淡花香果味餘繞口中。</p>
{/textblock_content}[/yee_text_block][yee_single_image title="" image="images/Grace/jpbeer4.jpg" image_size="" image_type="" image_link="" target="_blank" image_align="yee-align-left" css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_single_image][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_separator title="" assign="left" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><span style="font-size:16px"><strong>COEDO Taproom</strong></span><br />
地址:銅鑼灣Fashion Walk百德新街50-56號地下C舖 &nbsp; &nbsp;&nbsp;<br />
電話:2619 9011</p>

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