足本!名廚教煮松茸雞清湯

[yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p><strong>早前美食博覽,大家係咪滿載而歸先。其實你地掃貨期間,知唔知名廚Ricky(張錦祥)黎左現場,親身教觀眾煮左個法式松茸雞清湯?錯過左唔緊要,因為myCOOKey已將全個烹飪過程錄低。</strong></p>
<p><strong><span style="font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 13px; line-height: 20.7999992370605px;">呢個清湯都算係法國名物黎架,到底點可以煲完出黎鮮味又清澈呢?而家就足本播放!</span></strong></p>{/content}[/wgt_tinymce_editor][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p>下星期到梁輝雄師傅教大家整「冬」坡扣釀肉,以及黃金脆鮮奶,一次過教晒兩款,密切留意!</p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p>&nbsp;</p>
<p>你或有興趣的食譜:<strong><span style="text-decoration: underline;"><a href="home-cooking/feature/417-%E5%9B%9E%E5%AE%B6%E7%85%AE%E9%A3%AF%EF%BC%81%E9%BB%91%E9%86%8B%E9%87%8E%E8%8F%9C%E5%92%95%E5%9A%95%E8%82%89.html">回家煮飯!黑醋野菜咕嚕肉</a></span></strong></p>
<p>今晚出街食乜好:<strong><span style="text-decoration: underline;"><a href="dine-out/funnypost/427-%E6%80%AA%E5%91%B3%E8%96%AF%E7%89%87%E7%B3%BB%E5%88%97.html">松鼠味!膠味!千奇百趣薯片系列</a></span></strong></p>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row]