一「醬」功成萬菜煮

[yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_separator title="" assign="left" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p>如果要選一種醬料是居家必備,那柱侯醬定會榜上有名,不要以為它只是作為炆牛腩的好幫手,其實還可煮出千變萬化的菜式,以下介紹3道易做小菜,保證不會吃到悶。</p>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_separator title="" assign="left" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="images/silvia/FAI_1.jpg" item_link="" item_target="_blank" item_title=""]{item_description}<p>話你知:柱侯醬主要成分是黃豆,其蛋白質有天然辟羶及鬆肉作用,常用來炆羊肉及牛腩。它可使菜式色鮮味美,和任何食材配搭皆可,是很百搭和味道易接受的醬料。</p>{/item_description}[/wgt_flexslider_item][wgt_flexslider_item item_type="image" video="" image="images/silvia/FAI_4984.JPG" item_link="" item_target="_blank" item_title=""]{item_description}<p>南瓜炆腩片</p>{/item_description}[/wgt_flexslider_item][wgt_flexslider_item item_type="image" video="" image="images/silvia/FAI_5003.JPG" item_link="" item_target="_blank" item_title=""]{item_description}<p>柱侯醬燴鮮菇</p>{/item_description}[/wgt_flexslider_item][/wgt_flexslider][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<h4 style="font-weight: normal; line-height: 1.2em; font-family: sans-serif, Arial, Verdana, 'Trebuchet MS';">A.焗豬肋骨</h4>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/3" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p style="text-align: right;">材料 :&nbsp;<br />豬肋骨 &nbsp;3條&nbsp;</p>
<p style="text-align: right;">調味料 :&nbsp;<br />生抽 &nbsp; &nbsp;2茶匙<br />老抽 &nbsp; &nbsp;1茶匙<br />海鮮醬 &nbsp;2茶匙<br />柱侯醬 &nbsp;1茶匙<br />糖 &nbsp; &nbsp; &nbsp;1茶匙<br />鹽 &nbsp; &nbsp; &nbsp;1茶匙<br />蜜糖 &nbsp; &nbsp;2茶匙</p>{/content}[/wgt_tinymce_editor][/yee_column][yee_column width="2/3" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p>做法 :<br />1) 豬助骨洗淨後,用鹽塗勻醃大約1小時。<br />2) 調味料撈勻(蜜糖除外),塗在豬肋骨上醃6小時。<br />3) 焗爐預熱5分鐘,先用攝氏250度底面焗5分鐘,再用攝氏180度焗20分鐘,搽上蜜糖後再以攝氏200度焗5分鐘即成。</p>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<h4 style="font-weight: normal; line-height: 1.2em; font-family: sans-serif, Arial, Verdana, 'Trebuchet MS';">B.南瓜炆腩片</h4>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/3" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p style="text-align: right;">材料 :<br />南瓜 &nbsp;1斤<br />腩片 &nbsp;4兩<br />柱侯醬&nbsp;2茶匙<br />蒜粒&nbsp;2粒(拍碎)</p>
<p style="text-align: right;">調味料 :<br />生抽 2茶匙<br />鹽&nbsp;少許<br />生粉&nbsp;1/4茶匙<br />糖&nbsp;1茶匙<br />油&nbsp;1茶匙</p>{/content}[/wgt_tinymce_editor][/yee_column][yee_column width="2/3" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p>做法 :<br />1) 南瓜和腩片洗淨,用調味料撈勻,醃約20分鐘備用。<br />2) 先下油炒蒜粒和南瓜,再將已醃好的腩片放入爆香,加柱侯醬炒勻。<br />3) 加入一碗清水,蓋好焗至收汁即成。</p>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<h4 style="font-weight: normal; line-height: 1.2em; font-family: sans-serif, Arial, Verdana, 'Trebuchet MS';">C.柱侯醬燴鮮菇</h4>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/3" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p style="text-align: right;">材料 :<br />鮮冬菇、秀珍菇、磨菇、木耳 各適量<br />蒜頭 3粒(拍碎)</p>
<p style="text-align: right;">調味料 :<br />柱侯醬 1茶匙<br />糖 2茶匙<br />鹽 適量<br />油 1茶匙<br />蠔油 1茶匙<br />燒酒 少許<br />生抽 1茶匙</p>{/content}[/wgt_tinymce_editor][/yee_column][yee_column width="2/3" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p>做法 :<br />1)糖、鹽和柱侯醬拌勻備用;木耳洗淨、鮮冬菇切厚片,另將所有鮮菇汆水。<br />2)下油及蒜頭,將所有材料落鑊炒,加入生抽、蠔油和燒酒,最後放入柱侯醬調味料炒勻即成。</p>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row]