【1分鐘烹飪教室】新手入廚 零失敗香草醬意粉

[yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><strong><span style="font-size:14px">烹飪新手經常說只懂煎蛋、煮公仔麵,其實煮意粉一樣零難度,像今次分享的香草醬意粉,試煮後,你又多添一道拿手菜!</span></strong><br />
&nbsp;</p>

<div>做法:</div>

<div>1.熱水落鹽,加入意粉烚熟,過冷河後盛起。<br />
2.熱鑊下牛油,加入意粉炒勻。<br />
3.加香草醬炒勻,加蒜粒添味道。</div>

<p>&nbsp;</p>
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