【1分鐘烹飪教室】新手入廚 零失敗香草醬意粉
</p>
<div>做法：</div>
<div>1.熱水落鹽，加入意粉烚熟，過冷河後盛起。<br />
2.熱鑊下牛油，加入意粉炒勻。<br />
3.加香草醬炒勻，加蒜粒添味道。</div>
<p> </p>
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