一「飯」煲搞掂 豉油雞翼蒜香飯
{/textblock_content}[/yee_text_block][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><span style="color:#FF8C00"><span style="font-size:14px"><strong>材料：</strong></span></span><br />
雞翼 1/2磅<br />
白米 1杯<br />
清水 1杯<br />
蒜頭(切片) 4瓣</p>
<p> </p>
<p><span style="color:#FF8C00"><span style="font-size:14px"><strong>調味料：</strong></span></span><br />
生抽 1茶匙<br />
老抽 1茶匙<br />
陳醋 1茶匙<br />
砂糖 2茶匙<br />
紹興酒 2茶匙</p>
<p> </p>
<p><span style="color:#FF8C00"><span style="font-size:14px"><strong>做法：</strong></span></span><br />
1. 白米洗淨瀝乾，加入蒜片及清水，蓋上蓋，開啟煮飯模式。<br />
2. 雞翼洗淨瀝乾，拌勻調味料，用來醃雞翼30分鐘。<br />
3. 白米煮約5分鐘後，加入雞翼，繼續煲煮。<br />
4. 煮飯程式結束後，再焗10分鐘即成。</p>
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