【佳節煮好菜系列】煙三文魚雜蔬薯糰配沙律
<p>送給愛下廚朋友嘅聖誕禮物，亦有好介紹！就係<span style="color:#FF8C00"><span style="font-size:14px"><strong>瑞士品牌 Victorinox 嘅 Swiss Modern 系列，備有唔同刀款，各有功能，最多用途係三德刀</strong></span></span>，可以切肉類、水果、蔬菜，因為刀身有坑槽，能減少刀同食材之間嘅磨擦，更順滑俐落，例如切椰菜絲，快靚正！<span style="color:#FF8C00"><span style="font-size:14px"><strong>除咗歐洲胡桃木刀柄，12月會有新色刀柄推出，改用合成物料</strong></span></span>，更輕身搶眼。</p>
<p> </p>
<p><strong><span style="color:#800080"><span style="font-size:14px">Victorinox專門店：</span></span><br />
海港城/2175 5888<br />
東薈城/2151 0911<br />
銅鑼灣祟光百貨/2833 8334</strong></p>
{/textblock_content}[/yee_text_block][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="https://mycookey.oss-cn-hongkong.aliyuncs.com/victorinox/abc_cooking1%20%281%29.png" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][/wgt_flexslider][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="https://mycookey.oss-cn-hongkong.aliyuncs.com/victorinox/victorinox2.jpg" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][/wgt_flexslider][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/2" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><span style="color:#800080"><span style="font-size:14px"><strong>材料：</strong></span></span><br />
意式薯糰 20粒<br />
煙三文魚 3-4片<br />
車厘茄 4粒<br />
鹽 1茶匙<br />
水 500毫升<br />
雜蔬菜 適量<br />
水 650毫升</p>
<p><span style="color:#800080"><span style="font-size:14px"><strong>調味料：</strong></span></span><br />
薑 1片<br />
蒜頭 1片<br />
砂糖 1/2茶匙<br />
鹽 1/2茶匙<br />
雞粉 1/2茶匙<br />
牛油 5克</p>
<div><strong><span style="color:#800080"><span style="font-size:14px">材料：</span></span></strong></div>
<div>1.雜蔬菜洗淨切件，煲滾150毫升水，加入調味料及蔬菜。<br />
2.蔬菜煮4分鐘，盛起。<br />
3.煲滾500毫升水，下鹽及意式薯糰煮1.5至2分鐘。<br />
4.煮至薯糰浮起，瀝乾水，淋上白汁。<br />
5.佐以蔬菜及煙三文魚。</div>
{/textblock_content}[/yee_text_block][/yee_column][yee_column width="1/2" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><span style="color:#800080"><span style="font-size:14px"><strong>白汁：</strong></span></span><br />
煙肉 2片<br />
洋蔥 40克<br />
牛油 40克<br />
低筋麵粉 40克<br />
牛奶 500毫升<br />
鹽 1/2茶匙</p>
<p>1.以小火炒煙肉和洋蔥10-15分鐘至焦糖化，取出備用。<br />
2.牛油置鑊內加熱至融化<br />
3.加入麵粉攪拌並煮至起泡，熄火。<br />
4.牛奶分3次加入，攪拌至沒有顆粒。<br />
5.中火煮醬汁至濃稠，加入煙肉、洋蔥，下鹽調味，備用。</p>
<p><span style="color:#800080"><span style="font-size:14px"><strong>椰菜沙律：</strong></span></span><br />
椰菜 80克<br />
鹽 適量<br />
檸檬 1/2個<br />
柚子蜜1/2茶昆<br />
黑胡椒 適量<br />
初榨橄欖油 適量</p>
<p>1.用鹽洗刷檸檬，切薄片，再切約5mm三角形片。<br />
2.加柚子蜜醃漬，餘下的檸檬榨汁，備用。<br />
3.椰子葉和芯分別切開，再切幼絲。下鹽靜置，出水後以廚紙印乾。<br />
4.已醃漬檸檬與檸檬汁、鹽和黑椒拌勻。<br />
5.逐少加入初榨橄欖油拌至混合。<br />
6.加入椰菜絲拌勻。</p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="https://mycookey.oss-cn-hongkong.aliyuncs.com/victorinox/abc_cooking3%20%281%29.png" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][/wgt_flexslider][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="https://mycookey.oss-cn-hongkong.aliyuncs.com/victorinox/abc_cooking4%20%281%29.png" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][/wgt_flexslider][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="https://mycookey.oss-cn-hongkong.aliyuncs.com/victorinox/victorinox1.jpg" item_link="" item_target="_blank" item_title=""]{item_description}<pre>多功能三德刀($880)</pre>{/item_description}[/wgt_flexslider_item][/wgt_flexslider][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p> </p>
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