【女煮人Kinki系列】醒胃泰式生菜包
{/textblock_content}[/yee_text_block][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="https://mycookey.oss-cn-hongkong.aliyuncs.com/kinki/kinki_thai1.png" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][/wgt_flexslider][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<div><span style="color:#FF8C00"><span style="font-size:14px"><strong>材料：</strong></span></span></div>
<div>免治豬肉 800克<br />
唐生菜 2棵<br />
泰國青檸 2粒<br />
魚露 適量<br />
芫茜 少許</div>
<div> </div>
<p><span style="color:#FF8C00"><span style="font-size:14px"><strong>配料：</strong></span></span><br />
九層塔 1至2塊<br />
乾蔥 1粒<br />
蒜頭 4至5瓣<br />
香茅 1枝<br />
檸檬葉 1至2塊<br />
指天椒 2隻<br />
辣椒粉 少許</p>
<p><span style="color:#FF8C00"><span style="font-size:14px"><strong>醃料：</strong></span></span>生抽、老抽、糖、胡椒粉、水、油、生粉、魚露、鹽</p>
<p><span style="color:#FF8C00"><span style="font-size:14px"><strong>做法：</strong></span></span> <br />
1.免治豬肉加醃料拌勻醃20分鐘。<br />
2.配料切碎，生菜洗淨隔水備用。<br />
3.燒熱鑊，下乾葱、蒜蓉爆香，落檸檬葉、指子椒及香茅齊炒。<br />
4.加入豬肉炒拌至熟透，加入魚露或鹽調味。<br />
4.熄火後加入九層塔、青檸汁拌勻，放少許芫荽，以生菜伴食。</p>
{/textblock_content}[/yee_text_block][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="https://mycookey.oss-cn-hongkong.aliyuncs.com/kinki/kinki_thai2.png" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][/wgt_flexslider][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p> </p>
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2019/7/19 09:42:43
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