[yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><strong>剛開幕的戲曲中心，大師雲集。<br />
先在地下見到粵劇大師羅家英，登上一樓又見另一大師：潮菜大師許美德。<br />
因為由他掛帥的滿樂中菜，已在戲曲中心二樓登場，名副其實大師匯聚，好戲連場。</strong></p>

<p>撰文、攝影：譚偉健</p>
{/textblock_content}[/yee_text_block][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><span style="font-size:14px"><strong>潮菜教父坐鎮</strong></span><br />
說許美德是大師，行內絕對無人反對。<br />
潮州土生土長，掌廚超過30年，曾獲得中國金馬飯店金馬獎「十大名廚」的榮譽。博文強記，對潮菜歷史文化倒背如流，堪稱人肉潮菜百科全書。現為「百樂潮州」總廚，群生飲食技術人員協會主席，經常在電視、電台、雜誌、報章接受訪問推廣潮州菜，全情投入推廣潮州菜文化，潮州富豪及大商家，差不多個個都吃過他的出品，是本地公認潮菜教父。<br />
「朋友俾面啫，呢啲都係朋友俾面啫。」許師傅以一貫柔和謙虛的態度回應。<br />
朋友俾面，食客也俾面，採訪當日，滿樂中菜早已訂座爆滿，晚市座無虛席，許師傅又樓面又廚房，進進出出，忙個不亦樂乎。</p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="https://mycookey.oss-cn-hongkong.aliyuncs.com/%E5%91%B3%E4%B9%8B%E5%B9%B4%E8%B3%9E/%E6%BB%BF%E6%A8%82/chef.jpg" item_link="" item_target="_blank" item_title=""]{item_description}<pre>許美德師傅是人所共知潮菜大師，今次進軍粵菜及大江南北菜，信心十足。</pre>{/item_description}[/wgt_flexslider_item][/wgt_flexslider][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="https://mycookey.oss-cn-hongkong.aliyuncs.com/%E5%91%B3%E4%B9%8B%E5%B9%B4%E8%B3%9E/%E6%BB%BF%E6%A8%82/%E9%B4%9B%E9%B4%A6%E8%83%A1%E6%A4%92%E7%84%97%E8%9D%A6.jpg" item_link="" item_target="_blank" item_title=""]{item_description}<pre>鴛鴦胡椒焗蝦$168。海中蝦用生熟胡椒焗，開蓋香噴噴，蝦肉滲滿胡椒香辣，手指都吮埋。</pre>{/item_description}[/wgt_flexslider_item][/wgt_flexslider][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="https://mycookey.oss-cn-hongkong.aliyuncs.com/%E5%91%B3%E4%B9%8B%E5%B9%B4%E8%B3%9E/%E6%BB%BF%E6%A8%82/%E8%82%89%E9%A4%85%E8%92%B8%E8%9F%B9%E5%9C%88.jpg" item_link="" item_target="_blank" item_title=""]{item_description}<pre>肉餅蒸蟹圈$498。爆膏肉蟹放頂，肉餅置底，蒸煮後蟹汁流到肉餅中，鮮味和肉香混合，可以送幾碗飯。</pre>{/item_description}[/wgt_flexslider_item][/wgt_flexslider][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><span style="font-size:14px"><strong>菜式巧手精緻</strong></span><br />
忙，其中一個原因，是要金睛火眼監察着出品是否妥當，因為今次的菜式，突破了他一向擅長的潮菜菜系，以粵菜為基礎，融合大江南北風格，融匯改良，由點心到燒味，由湯水到大菜，樣樣都是精緻，件件都是精品。</p>

<p>像招牌菜式黃金釀蟹蓋，蟹肉以人手鮮拆。椒鹽九肚魚竟用人手剔骨。經典粵菜金牌菠蘿咕嚕肉，塊塊炒得掛醬香郁。鴛鴦胡椒焗蝦，海蝦用了生熟胡椒來焗，香辣惹味。粵菜館不可或缺的杏汁燉白肺湯，濃郁滋潤，飲完胸臆舒暢到禁不住要呀~~一聲。「南北杏我哋用石磨磨的，質感特別細滑，杏味特別濃。」許師傅說。</p>

<p>連點心也做到件件精巧，原隻鮑魚燒賣皇，大大隻鮑魚很矜費。叉燒酥，下了遠年陳皮，特別香醇。水牛芝士奶黃包，竟然可以拉絲，真的連手機先食的年輕一俗都佩服。還有片皮鴨，重金從德國訂購烤爐，烤鴨上桌熱辣，鴨皮酥脆。就是薄餅皮也是自家製，青瓜、京蔥、蘿蔔、子薑、哈蜜瓜和甜麵醬等佐料有齊，不遜京菜館的烤鴨陣容。</p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="https://mycookey.oss-cn-hongkong.aliyuncs.com/%E5%91%B3%E4%B9%8B%E5%B9%B4%E8%B3%9E/%E6%BB%BF%E6%A8%82/%E6%9D%8F%E6%B1%81%E7%87%89%E7%99%BD%E8%82%BA%E6%B9%AF.jpg" item_link="" item_target="_blank" item_title=""]{item_description}<pre>杏汁燉白肺湯$88/位、$268/4人份。杏味濃郁，豬肺腍滑，入口喉頭舒潤，胸臆舒暢。</pre>{/item_description}[/wgt_flexslider_item][/wgt_flexslider][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="https://mycookey.oss-cn-hongkong.aliyuncs.com/%E5%91%B3%E4%B9%8B%E5%B9%B4%E8%B3%9E/%E6%BB%BF%E6%A8%82/%E6%8B%9B%E7%89%8C%E7%89%87%E7%9A%AE%E9%B4%A8.jpg" item_link="" item_target="_blank" item_title=""]{item_description}<pre>招牌片皮鴨$380/半隻；$680/全隻。鴨用德國高溫烤爐烤，即席片皮，皮脆肉嫩。配自家製薄餅及青瓜、京蔥、蘿蔔、子薑、哈蜜瓜和甜麵醬等，超好吃。</pre>{/item_description}[/wgt_flexslider_item][/wgt_flexslider][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="https://mycookey.oss-cn-hongkong.aliyuncs.com/%E5%91%B3%E4%B9%8B%E5%B9%B4%E8%B3%9E/%E6%BB%BF%E6%A8%82/%E6%AB%BB%E8%8A%B1%E8%9D%A6%E8%87%98%E5%91%B3%E8%98%BF%E8%94%94%E9%A4%85.jpg" item_link="" item_target="_blank" item_title=""]{item_description}<pre>櫻花蝦臘味蘿蔔餅$38。櫻花蝦的香、臘味的香共冶一爐，吃到不能停口。</pre>{/item_description}[/wgt_flexslider_item][/wgt_flexslider][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><span style="font-size:14px"><strong>裝潢富藝術感</strong></span><br />
店子裝潢也讓人有新鮮感和藝術感，中式園林為藍圖，翡翠色牆壁，東方花卉為主題的畫作，讓人仿似在園林，也仿似在畫廊。8,000平方呎的舖位，只設260個座位，座位編排寬敞，空間感充足，坐得舒適。除了圓枱，又設馬蹄形廂座，一班人舒舒服服又有私隱。又有兩間貴賓廳，一間可放置兩張圓桌，共納24位賓客。</p>

<p>另一間貴賓廳則以紅寶石色壁紙及典雅的花卉圖案為主題，豪華得來又富藝術感，而且空間驚人，可容納七席飲宴，近八十多人聚餐不成問題，一間貴賓房根本就是人家一間店舖的空間，辦婚宴開派對最好，難怪一早就被人訂滿，生意火紅。「朋友俾面啫，呢啲都係朋友俾面啫。」許師傅又以一貫謙虛口脗回應。大師，果真有大師的氣度。</p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><strong>食物：＊＊＊＊<br />
環境：＊＊＊<br />
價錢：＊＊＊＊</strong></p>

<p>&nbsp;</p>

<p>滿樂中菜<br />
地址：香港九龍西九文化區柯士甸道88號戲曲中心1樓2-4號舖<br />
電話：3622 1449</p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_separator title="" assign="left" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p>&nbsp;【味之年賞】特色食府指南 以味道分高下<br />FB：<span style="text-decoration: underline;"><strong><a href="https://www.facebook.com/AwardsOfTASTE/" rel="alternate">fb.com/AwardsOfTASTE/</a></strong></span><br />IG：<span style="text-decoration: underline;"><strong><a href="https://www.instagram.com/awardsoftaste/" rel="alternate">instagram.com/awardsoftaste/</a></strong></span></p>
<p>更多【味之年賞】文章：</p>
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<p>更多香港美食介紹：<br /><span style="text-decoration: underline;"><strong><a href="dine-out" rel="alternate">myCOOKey出街食</a></strong></span></p>
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