【防疫系列】抗菌消炎蒜頭 中醫教你生食定熟食
{/textblock_content}[/yee_text_block][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p>近年有很多人談論以蒜頭作為食療，其實蒜頭是否可作為食療呢？<span style="color:#FF8C00"><span style="font-size:14px"><strong>從中醫角度來看是可以的，中醫中藥裏有一款叫薤白的，其實是其中一個品種的蒜頭曬乾之後的製品，</strong></span></span>它有通陽散結，行氣寬胸，對於心口或胸口部位帶寒氣的人，具有治療作用，所以蒜頭確實有治療作用的。</p>
{/textblock_content}[/yee_text_block][yee_single_image title="" image="https://mycookey.oss-cn-hongkong.aliyuncs.com/dr%20choi/garlic2.png" image_size="" image_type="" image_link="" target="_blank" image_align="yee-align-left" css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_single_image][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><span style="color:#800080"><span style="font-size:14px"><strong>至於蒜頭蒸飯是否可以降血壓，很多中醫師都不能夠肯定。</strong></span></span>因為血壓本身是西醫的名詞，假設蒜頭和白飯是中藥，中藥是否可用來解決西醫的病，就見人見智了。蒜頭蒸飯對某些人有效，，有兩個可能性。第一，因為當事人少吃飯，人缺乏米氣，中醫說五穀為養、五菜為充、五果為助、五禽為益，即是米飯在我們生命中相當重要。蒜頭蒸飯內有飯，本身不吃飯的人吃了對身體有調節作用，健康有所改善，降血壓是正常現象，蒜頭性質陽熱為主，性散而辛辣。<span style="color:#800080"><span style="font-size:14px"><strong>如果本身氣虛或身體偏寒，吃了蒜頭後，解決寒的狀態</strong></span></span>，身體好了，血壓自然降低，都有這樣的作用。</p>
<p><span style="color:#800080"><span style="font-size:14px"><strong>蒜頭生食好或熟食好，其實兩樣都好</strong></span></span>，生食的時候，因為蒜頭本身偏向辛、辣、升、散，當它生用時，升散力度比較強如果心口不是太舒服的人，平日有寒氣的，呼吸不順暢的，用生蒜頭入藥，效果會較佳，熟的蒜頭，辛辣味道稍為減少，反而能帶動蒜頭內本身的物質，補益力度會較強，所以本身陽氣較虛，經常怕凍的人，這些人或者吃熟的蒜頭，對他們的幫助會較大。</p>
{/textblock_content}[/yee_text_block][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/4" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_single_image title="" image="images/Grace/healthtips/FullSizeRender.jpg" image_size="" image_type="" image_link="" target="_blank" image_align="yee-align-left" css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_single_image][/yee_column][yee_column width="3/4" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}蔡梓銘 香港註冊中醫
香港中文大學中醫學學士，同時兼任電視台、電台主持，亦為專業歌手、旁白。
擅長透過醫術、音樂，為你延年益壽。
mingcmed@gmail.com
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p> </p>
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2020/2/1 07:39:18
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