簡易萌料理 酪梨起司片

[yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><span style="color:#FF8C00"><span style="font-size:14px"><strong>「早安!晨之美!」kitb設計的食譜可愛又易整</strong></span></span>,甚受女生歡迎,myCOOKey特別請她每星期來分享一個食譜,為你生活加點趣味。像<span style="color:#FF8C00"><span style="font-size:14px"><strong>今次介紹的酪梨起司片,只需兩樣主要材料,就有一夥美味的心!</strong></span></span></p>
{/textblock_content}[/yee_text_block][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="https://mycookey.oss-cn-hongkong.aliyuncs.com/kitb/avochip00.JPG" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][/wgt_flexslider][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><span style="color:#FF8C00"><span style="font-size:14px"><strong>材料:</strong></span></span><br />
酪梨/牛油果 1個<br />
Parmesan Cheese 約酪梨一半重量<br />
鹽、黑胡椒 適量<br />
辣椒粉 (不吃辣的可以跳過)</p>

<p><span style="color:#FF8C00"><span style="font-size:14px"><strong>做法:</strong></span></span><br />
1.挖出酪梨果肉。<br />
2.用叉子將果肉壓爛。<br />
3.加入調味粉和起司。<br />
4.將材料混合。<br />
5.可使用任何形裝的烤盤模具,將混合物輕輕壓成薄片。也可以直接在烘焙紙上隨意壓出圓型。<br />
6.烤箱180度烤12-15分鐘。</p>

<p><br />
<strong>更多靚靚圖片、烹調貼士及生酮飲食分享,請按:<u><a href="https://bit.ly/2N9JdZz"><span style="color:#800080">https://bit.ly/2N9JdZz</span></a></u><br />
「早安!晨之美!」Blog:</strong><a href="https://misskitb.blogspot.com/"><span style="color:#800080"><u><strong>misskitb.com</strong></u></span></a></p>
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