川式魚香茄子
<p style="text-align: center;"><strong>點樣可以令茄子切完，冇咁快變黑？</strong></p>
<p style="text-align: center;"><strong>要煮四川式魚香茄子又有咩配料必備？答案片中尋！</strong></p>
<p style="text-align: center;"> </p>{/content}[/wgt_tinymce_editor][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="images/carmen/chanskitchen/DSC03012_r.jpg" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][wgt_flexslider_item item_type="image" video="" image="images/carmen/chanskitchen/IMG_0346_r.jpg" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][/wgt_flexslider][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p style="text-align: center;"><strong>川式魚香茄子</strong></p>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/2" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p style="text-align: right;"><strong>材料：</strong></p>
<p style="text-align: right;">茄子 450 克</p>
<p style="text-align: right;">絞豬肉 100 克</p>
<p style="text-align: right;">花椒碎 1/2 茶匙</p>
<p style="text-align: right;">郫縣豆瓣醬 1 湯匙(剁碎)</p>
<p style="text-align: right;">薑米 1 湯匙</p>
<p style="text-align: right;">蒜蓉 1 湯匙</p>
<p style="text-align: right;">葱花 2 湯匙</p>
<p style="text-align: right;">生抽 1 茶匙</p>
<p style="text-align: right;">料酒 1 湯匙</p>
<p style="text-align: right;">糖 2 茶匙</p>
<p style="text-align: right;">陳醋 2 湯匙</p>
<p style="text-align: right;">麻油 1/2 茶匙</p>
<p style="text-align: right;">生粉 1 茶匙</p>
<p style="text-align: right;">炸油 500 毫升</p>{/content}[/wgt_tinymce_editor][/yee_column][yee_column width="1/2" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p><strong>做法：</strong></p>
<p>1. 絞豬肉拌入生抽和1湯匙水，醃15分鐘。</p>
<p>2. 茄子去蒂，連皮切成1.5 cm x 6cm長條，加入淡鹽水（1000毫升水對1湯匙鹽）中浸泡15分鐘，再用廚紙吸乾水份。</p>
<p>3. 鑊中大火燒熱兩杯油，見油熱至冒青煙（約170度），放下茄子炸至茄肉微微焦黃，即撈出瀝油。</p>
<p>4. 倒出餘油，留下兩湯匙油，放下薑米、蒜蓉、葱花、花椒碎和豆瓣醬一同爆香。</p>
<p>5. 加入絞豬肉翻炒，濽酒，加糖和陳醋，及2湯匙水煮沸。</p>
<p>6. 放入茄子同燴片刻至入味，用生粉加水埋芡，兜勻即成。</p>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p> <strong>小貼士：</strong></p>
<p>1.茄子用淡鹽水浸泡</p>
<p>2.茄子先炸至金黃</p>
<p>3.用郫縣豆瓣醬煮出風味</p>
<p> </p>
<p>更多相關視頻：<a href="promotion?page=chanskitchen">陳家好味道</a></p>{/content}[/wgt_tinymce_editor][yee_separator title="" assign="left" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p>相關食譜：<strong><a href="http://www.mycookey.com/index.php/component/finder/search?q=%E8%8C%84%E5%AD%90"><span style="color:#FF8C00"><u>肉碎茄子、鹹魚雞塊炒茄子、蒜茸蒸茄子</u></span></a></strong></p>
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2016/6/30 01:29:00
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