蘿蔔魚條小丸子
<div style="font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 18.0180187225342px; line-height: 28.8288288116455px; text-align: right;">鯪魚肉 150克</div>
<div style="font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 18.0180187225342px; line-height: 28.8288288116455px; text-align: right;"><span style="font-size: 13px; line-height: 1.6em;">蘿蔔 200克(切條)</span></div>
<div style="font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 18.0180187225342px; line-height: 28.8288288116455px; text-align: right;">娃娃菜 3棵</div>
<div style="font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 18.0180187225342px; line-height: 28.8288288116455px; text-align: right;">香菇 3隻(切片)</div>
<div style="font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 18.0180187225342px; line-height: 28.8288288116455px; text-align: right;">清湯 800毫升</div>
<p style="font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 18.0180187225342px; line-height: 28.8288288116455px; text-align: right;"> </p>
<p style="font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 18.0180187225342px; line-height: 28.8288288116455px; text-align: right;"><strong>調味料：</strong></p>
<div style="font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 18.0180187225342px; line-height: 28.8288288116455px; text-align: right;">鹽 適量</div>
<div style="font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 18.0180187225342px; line-height: 28.8288288116455px; text-align: right;">胡椒粉 適量</div>
<p style="font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 18.0180187225342px; line-height: 28.8288288116455px; text-align: right;"> </p>
<p style="font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 18.0180187225342px; line-height: 28.8288288116455px; text-align: right;"><strong>醃料：</strong></p>
<div style="font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 18.0180187225342px; line-height: 28.8288288116455px; text-align: right;">鹽 1/8茶匙</div>
<div style="font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 18.0180187225342px; line-height: 28.8288288116455px; text-align: right;">胡椒粉 適量</div>
<div style="font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 18.0180187225342px; line-height: 28.8288288116455px; text-align: right;">生粉 半茶匙</div>
<div style="font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 18.0180187225342px; line-height: 28.8288288116455px; text-align: right;">生油 半茶匙(後下)</div>
<p style="font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 18.0180187225342px; line-height: 28.8288288116455px; text-align: right;"> </p>
<p style="font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 18.0180187225342px; line-height: 28.8288288116455px; text-align: right;"><strong>湯丸：</strong></p>
<div style="font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 18.0180187225342px; line-height: 28.8288288116455px; text-align: right;">糯米粉 200克</div>
<div style="font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 18.0180187225342px; line-height: 28.8288288116455px; text-align: right;">清水 180克</div>
<div style="font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 18.0180187225342px; line-height: 28.8288288116455px; text-align: right;">食用紅色素 少許</div>{/content}[/wgt_tinymce_editor][/yee_column][yee_column width="1/2" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p><strong>做法：</strong></p>
<p>1.糯米粉與清水混合，搓成麵糰。</p>
<p>2.麵糰分成兩份，一份保留原色，另一份加入食用紅色素，搓成紅色。</p>
<p>3.兩份麵糰各取適量搓成小丸子。</p>
<p>4.燒滾半鍋清水，放入小丸子煮至浮起及漲身，撈起小丸子。</p>
<p>5.鯪魚肉加入醃料攪至有黏性，雙手沾水把魚肉弄成魚餅。</p>
<p>6.熱鑊下油煎熟魚餅，切條。</p>
<p>7.香菇、蘿蔔放入滾水中焯一下；娃娃菜洗淨切塊，瀝乾。</p>
<p>8.清湯煮滾，加入香菇、蘿蔔、娃娃菜煮滾，下調味料。</p>
<p>9.加入魚條、小丸子，煮滾，趁熱享用。</p>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p> </p>
<p><strong>小貼士：</strong></p>
<p>1.可用紅菜頭汁代替食用紅色素。</p>
<p>2.享用前可加少許麻油提香。</p>
<p> </p>
<p>相關視頻：<a href="homepage/video/204-%E5%8D%A1%E9%80%9A%E5%B0%8F%E8%B1%AC%E6%B9%AF%E4%B8%B8.html">卡通小豬湯圓</a></p>
<p>更多相關<span style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;">食譜</span><span style="font-size: 18.0180187225342px; line-height: 1.3em;">：<a href="homepage/home-cooking/207-%E9%B9%B9%E7%94%9C%E6%B9%AF%E4%B8%B86%E5%BC%8F%E5%81%9A%E6%B3%95.html">鹹甜湯丸6式煮法</a></span></p>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row]
2015/3/2 06:42:32
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