15cm和牛高高鍋 日本至潮

[yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p><strong>「高高鍋」,一般以牛肉或豬肉裹著蔬菜,再砌成小山上桌,這種日本居酒屋最潮鍋物,最近亦可在香港嚐到了!</strong></p>{/content}[/wgt_tinymce_editor][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><span style="color:#FF8C00"><span style="font-size:14px"><strong>位於旺角的魚魂98正是主打「高高鍋」,這個小山足有15cm高。</strong></span></span>主要材料有牛肉及豬肉選擇,最注目的必定是<span style="color:#FF8C00"><span style="font-size:14px"><strong>「宮崎A4和牛高高鍋」,選用宮崎A4和牛,其脂肪分佈均勻,口感嫩滑充滿油香</strong></span></span>,4塊超巨型的和牛片包住椰菜、菠菜及怡保芽菜,配以竹輪、雜菌、赤板魚蛋和魚湯,而魚湯更以鮟鱇魚、白胡椒粒、蘿蔔、豆腐和京蔥等熬足八小時,魚香濃郁清甜,配上油脂豐腴的和牛,絕對是完美的配搭。</p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="images/carmen/ada/fish981.jpg" item_link="" item_target="_blank" item_title=""]{item_description}<pre>宮崎A4和牛高高鍋 $238。超大塊的宮崎A4和牛,油花十足,入口豐腴,配上鮟鱇魚湯,鮮甜美味。</pre>{/item_description}[/wgt_flexslider_item][/wgt_flexslider][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="images/carmen/ada/fish982.jpg" item_link="" item_target="_blank" item_title=""]{item_description}<pre>原隻龍蝦海鮮鍋 $238。龍蝦不算太大隻,但啖啖肉,還有大蜆、蠔等,配麻辣地獄魚湯相信更惹味。</pre>{/item_description}[/wgt_flexslider_item][/wgt_flexslider][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p>鍋物可選擇<span style="color:#FF8C00"><span style="font-size:14px"><strong>鮟鱇魚湯</strong></span></span>外,還有香濃<span style="color:#FF8C00"><span style="font-size:14px"><strong>番茄魚湯、麻辣地獄魚湯、黑松露魚湯及日式豬骨湯</strong></span></span>選擇,適合不同口味的人士選擇。要仔細品嚐鮟鱇魚湯,不妨選擇<span style="color:#FF8C00"><span style="font-size:14px"><strong>海膽伴海鮮魚湯脆米泡飯</strong></span></span>,三文魚扒燒至帶香脆,配上加拿大海膽,魚鮮味十足,而魚湯浸著日本珍珠米中,香軟美味,吃時可以加入脆米,又脆又軟,更添口感。</p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="images/carmen/ada/fish987.jpg" item_link="" item_target="_blank" item_title=""]{item_description}<pre>海膽伴燒三文魚魚湯脆米泡飯 $98。魚湯內加入韓國海膽熬煮,鮮味倍添濃郁,而珍珠米吸滿魚湯,味道鮮甜,吃時加入脆米,更添口感。</pre>{/item_description}[/wgt_flexslider_item][/wgt_flexslider][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="images/carmen/ada/fish986.jpg" item_link="" item_target="_blank" item_title=""]{item_description}<pre>宮崎A4和牛丼 $180。足有150克的A4和牛,烤至6成熟,而山葵芥辣漬及意大利黑松露醬竟然與和牛極合拍,加上熬足三小時的牛骨汁,完全滿足到一班牛迷。</pre>{/item_description}[/wgt_flexslider_item][/wgt_flexslider][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p>鍋物以外,店中還有不少丼物及湯烏冬選擇,好似香脆惹味的<span style="color:#FF8C00"><span style="font-size:14px"><strong>沖繩吉列白豚滑蛋丼定食</strong></span></span>,以及鮮味十足的<span style="font-size:14px"><span style="color:#FF8C00"><strong>雜錦海鮮豚骨烏冬</strong></span></span>,總有一款合你胃口。</p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="images/carmen/ada/fish983.jpg" item_link="" item_target="_blank" item_title=""]{item_description}<pre>沖繩吉列白豚滑蛋丼定食 $79。用上沖繩豬做成的豬扒飯,肉質較甜,而雞蛋則用上日本新紀元蛋,蛋黃又大又香。</pre>{/item_description}[/wgt_flexslider_item][/wgt_flexslider][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="images/carmen/ada/fish984.jpg" item_link="" item_target="_blank" item_title=""]{item_description}<pre>雜錦海鮮豚骨湯烏冬 $82。以豬骨及雞熬足5個鐘的豚骨湯,味道香濃,配鮮甜的赤蝦、日本沙白、北海道帶子,以及彈牙的讚歧烏冬,很滿足。</pre>{/item_description}[/wgt_flexslider_item][/wgt_flexslider][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="images/carmen/ada/fish985.jpg" item_link="" item_target="_blank" item_title=""]{item_description}<pre>溏心蛋伴A4燒和牛 $88。浸過味醂的溏心蛋,味道帶甜又帶蛋香,而大廚將和牛略炙,配上黑松露醬,香味濃郁。</pre>{/item_description}[/wgt_flexslider_item][/wgt_flexslider][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><strong><span style="color:#800080"><span style="font-size:14px">魚魂 98</span></span><br />
地址:旺角豉油街鴻都大廈98-100號地下3-4號舖<br />
電話:2891 8828</strong></p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p>&nbsp;</p>
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