陳家廚坊賀年秘笈：茄汁煎蝦碌
{/textblock_content}[/yee_text_block][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="0"]{content}<p> </p>
<p style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;"><strong>觀賞完視頻之後，仲有遊戲玩，贏《最愛香港菜 2》食譜書！</strong></p>
<p style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;"><strong>遊戲玩法：</strong></p>
<p style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;"><strong>Step 1.</strong> <span style="font-size: 18.0180187225342px; line-height: 1.3em;">登入<a href="http://goo.gl/2fdlBb">http://goo.gl/2fdlBb</a></span><span style="font-size: 18.0180187225342px; line-height: 1.3em;">內</span><span style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;">，觀看</span><span style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;">「陳家好味道」煮食視頻</span><span style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;">。</span></p>
<p style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;"><strong>Step 2.</strong> 追蹤 myCOOKey Instagram </p>
<p style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;"><strong style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;">Step 3. </strong>上載一張家常菜相片至Instagram</p>
<p style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;"><strong>Step 4.</strong> 在相片描述: </p>
<p style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;"><strong>A.</strong> 加上hashtag #myCOOKeyICook</p>
<p style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;"><strong>B.</strong> 寫下「陳家好味道」煮食視頻中你最喜愛的菜式名稱<span style="font-size: 18.0180187225342px; line-height: 1.3em;">。</span></p>{/content}[/wgt_tinymce_editor][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="images/carmen/chanskitchen/DSC03082_r.jpg" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][/wgt_flexslider][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="images/carmen/chanskitchen/DSC03033_r.jpg" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][/wgt_flexslider][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p style="text-align: center;"><span style="font-size: 14pt;"><strong>茄汁煎蝦碌</strong></span></p>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/3" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p style="text-align: right;"><strong>材料：</strong></p>
<p style="text-align: right;">大海蝦 6隻(約450克)</p>
<p style="text-align: right;">茄汁 3 湯匙</p>
<p style="text-align: right;">乾葱蓉 2 粒</p>
<p style="text-align: right;">蒜蓉 1 湯匙</p>
<p style="text-align: right;">生粉 1 湯匙</p>
<p style="text-align: right;">糖 1 湯匙</p>
<p style="text-align: right;">鎮江醋 2 茶匙</p>
<p style="text-align: right;">生抽 1 茶匙</p>
<p style="text-align: right;">胡椒粉 1/2 茶匙</p>
<p style="text-align: right;">麻油 數滴</p>{/content}[/wgt_tinymce_editor][/yee_column][yee_column width="2/3" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p><strong>做法：</strong></p>
<p>1. 大蝦不去殼，剪去尖角及蝦鬚、蝦爪，用牙籤從蝦的第二節挑去蝦腸，沖洗後瀝乾。</p>
<p>2. 在蝦的第一節下刀，把每隻蝦切成兩段，用廚紙或毛巾捲起，放入冰箱中冷卻1至2小時。</p>
<p>3. 把茄汁、糖、醋、生抽、胡椒粉拌勻成醬汁，備用。</p>
<p>4. 把蝦抹上生粉，薄薄沾勻。中火燒熱3湯匙油，將蝦放入，煎至蝦熟。</p>
<p>5. 把蝦推至鑊邊，在鑊中間加入乾葱蓉蒜蓉爆香，和蝦一同炒勻，倒入醬汁炒至收汁，加麻油兜勻，即成。</p>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="12" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p><strong style="box-sizing: border-box; font-family: 微軟正黑體, 'Microsoft JhengHei', 黑體-繁, 'Heiti TC', sans-serif; font-size: 14px; line-height: 20px;">小貼士：</strong></p>
<p>1.用牙籤從蝦的第二節挑去蝦腸。</p>
<p>2.在蝦的第一節下刀。</p>
<p> </p>
<p> </p>
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<p> </p>{/content}[/wgt_tinymce_editor][yee_row_inner column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column_inner width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_single_image title="" image="images/Koon_Chun/KC_003_0112.jpg" image_size="" image_type="" image_link="http://www.koonchun.com.hk/chi/home.html" target="_blank" image_align="yee-align-left" css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="0"][/yee_single_image][/yee_column_inner][/yee_row_inner][/yee_column][/yee_row]
2019/1/27 01:05:53
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