3分鐘速學 臘味香芋煲
<p style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;"><strong>觀賞完視頻之後，仲有遊戲玩，贏《最愛香港菜 2》食譜書！</strong></p>
<p style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;"><strong>遊戲玩法：</strong></p>
<p style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;"><strong>Step 1.</strong> <span style="font-size: 18.0180187225342px; line-height: 1.3em;">登入<a href="http://goo.gl/2fdlBb">http://goo.gl/2fdlBb</a></span><span style="font-size: 18.0180187225342px; line-height: 1.3em;">內</span><span style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;">，觀看</span><span style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;">「陳家好味道」煮食視頻</span><span style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;">。</span></p>
<p style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;"><strong>Step 2.</strong> 追蹤 myCOOKey Instagram </p>
<p style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;"><strong style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;">Step 3. </strong>上載一張家常菜相片至Instagram</p>
<p style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;"><strong>Step 4.</strong> 在相片描述: </p>
<p style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;"><strong>A.</strong> 加上hashtag #myCOOKeyICook</p>
<p style="font-size: 18.0180187225342px; line-height: 23.4234237670898px;"><strong>B.</strong> 寫下「陳家好味道」煮食視頻中你最喜愛的菜式名稱<span style="font-size: 18.0180187225342px; line-height: 1.3em;">。</span></p>{/content}[/wgt_tinymce_editor][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="images/carmen/chanskitchen/IMG_0262_r.jpg" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][wgt_flexslider_item item_type="image" video="" image="images/carmen/chanskitchen/IMG_0121_r.jpg" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][/wgt_flexslider][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p style="text-align: center;"><strong>臘味香芋煲</strong></p>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/3" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p style="text-align: right;"><strong>材料：</strong></p>
<p style="text-align: right;">荔浦芋頭 600 克</p>
<p style="text-align: right;">廣東臘腸 1 條</p>
<p style="text-align: right;">臘鴨肶 1 隻</p>
<p style="text-align: right;">廣東臘肉 100 克</p>
<p style="text-align: right;">薑片 20 克</p>
<p style="text-align: right;">蒜頭 3 瓣</p>
<p style="text-align: right;">蔥白 3 條</p>
<p style="text-align: right;">鹽 1 茶匙</p>
<p style="text-align: right;">椰漿 1/2 杯</p>{/content}[/wgt_tinymce_editor][/yee_column][yee_column width="2/3" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p><strong>做法：</strong></p>
<p>1. 荔浦芋頭去皮，切件，隔水蒸10分鐘，備用。</p>
<p>2. 薑、蒜頭切片，蔥切段，備用。</p>
<p>3. 臘肉、臘腸及臘鴨肶用水煮10分鐘，撈出待涼後，臘肉及臘腸切片，臘鴨肶斬件，煮過臘味的水不要。</p>
<p>4. 中火燒熱瓦煲，加兩湯匙油，先爆香薑片及蒜片，放入臘味同炒，加1/3杯清水煮沸。</p>
<p>5. 轉中火，加入芋頭兜勻，煮2分鐘，加入椰漿、蔥白和鹽，加蓋煮1分鐘，熄火焗5分鐘即成。</p>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p><strong>小貼士：</strong></p>
<p>1.荔浦芋頭最後加入，不會煮得過火。</p>
<p>2.用椰漿調味更香口。</p>
<p> </p>
<p><span style="font-family: 微軟正黑體, 'Microsoft JhengHei', 黑體-繁, 'Heiti TC', sans-serif; font-size: 14px; line-height: 20px;">更多相關視頻：<a href="promotion?page=chanskitchen">陳家好味道</a></span></p>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_single_image title="" image="" image_size="" image_type="" image_link="" target="_blank" image_align="yee-align-left" css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_single_image][yee_single_image title="" image="images/Kee_Wah/sausage.jpg" image_size="" image_type="" image_link="https://www.facebook.com/keewahHK?fref=ts" target="_blank" image_align="yee-align-left" css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_single_image][/yee_column][/yee_row]
2015/2/3 01:53:00
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