戀愛之味番茄湯

[yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p>喜歡在家煮飯仔的情侶,可以選擇跟帝景酒店行政總廚周紹傑師傅煮情人餐。先來學煮巴馬火腿番茄湯,師傅說這湯酸酸甜甜,就像戀愛的味道,其實如果由你親手煲煮,再酸都變甜啦!</p>{/content}[/wgt_tinymce_editor][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="images/carmen/Vday/LAM_9511_r.jpg" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][wgt_flexslider_item item_type="image" video="" image="images/carmen/Vday/hotelchef_r.jpg" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][/wgt_flexslider][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/2" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p style="text-align: right;"><strong>材料:</strong></p>
<p style="text-align: right;">橄欖油 適量</p>
<p style="text-align: right;">蒜片 1粒</p>
<p style="text-align: right;">洋蔥粒 50克</p>
<p style="text-align: right;">西芹粒 50克</p>
<p style="text-align: right;">意大利巴馬火腿粒 100克</p>
<p style="text-align: right;">Thyme香草 5克</p>
<p style="text-align: right;">番茄(切塊) 150克</p>
<p style="text-align: right;">鹽 適量</p>
<p style="text-align: right;">糖 適量</p>
<p style="text-align: right;">黑椒 適量</p>
<p style="text-align: right;">番茄膏 20克</p>
<p style="text-align: right;">番茄水 50毫升</p>
<p style="text-align: right;">雜菜水 1000毫升</p>
<p style="text-align: right;">酸忌廉 酸忌廉</p>
<p style="text-align: right;">脆煙肉片 2片</p>{/content}[/wgt_tinymce_editor][/yee_column][yee_column width="1/2" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p><strong>做法:</strong></p>
<p>1.燒熱油爆香蒜片,加入洋蔥、西芹粒炒勻。</p>
<p>2.下意大利巴馬火腿粒、Thyme香草炒勻。</p>
<p>3.下番茄炒勻後加適量鹽,炒勻。</p>
<p>4.加入番茄膏炒爆至釋出香味。</p>
<p>5.加入番茄水、雜菜水,煲至材料腍身。</p>
<p>6.加適量黑椒、糖、鹽,將番茄湯Blend成蓉</p>
<p>7.隔渣後,放上脆煙肉片及酸忌廉即成。</p>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p>&nbsp;</p>
<p><strong>小貼士:</strong></p>
<p>1.番茄加鹽同炒,可以令番茄更易出味。</p>
<p>2.茄膏至炒透,令酸味變得溫和。</p>
<p>&nbsp;</p>
<p>更多相關食譜:<a href="?option=com_content&view=article&id=169">心形牛柳Easy Cook</a></p>
<p>更多相關文章:<a href="promotion?page=valentines">情人節美味特搜</a></p>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row]