【1分鐘烹飪教室】豬扒想鬆軟 要識切同揼
<p>1.用刀背揼鬆豬扒兩面。</p>
<p>2.橫又揼、直又揼！</p>
<p>3.將豬扒邊的筋位稍為切斷，減少收縮情況。</p>
<p>4.煎時切忌反來反去。</p>
<p>5.每邊煎約2、3分鐘至熟透。</p>
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