<p style="text-align: right;">朱古力年糕 1份</p>
<p style="text-align: right;">油 適量</p>
<p style="text-align: right;">薄荷葉 4片</p>
<p style="text-align: right;">雜莓各 5粒</p>
<p style="text-align: right;">金色糖粒 適量</p>
<p style="text-align: right;">榛子 適量</p>
<p style="text-align: right;">心形模 1個</p>{/content}[/wgt_tinymce_editor][/yee_column][yee_column width="2/3" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p><strong>做法:</strong></p>
<p>1.心形模內抹油,用它將年糕切出心形。</p>
<p>2.心形年糕四周抹上油。燒熱油,放入年糕煎熱,上碟。</p>
<p>3.以薄荷葉、雜莓、金色糖粒、榛子、金箔裝飾即成。</p>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p> </p>
<p><strong>小貼士:</strong></p>
<p>1.心形模內先抹一層油,更易脫模。</p>
<p>2.年糕先冷藏,更易切出理想形狀。</p>
<p> </p>
<p>更多相關文章:<a href="promotion?page=valentines">情人節美味特搜</a></p>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row]
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