整餅無蛋用 即製代替品唔使慌！
<p style="text-align: center;"><strong>對烘焙甚有研究嘅Debbie，今日同大家分享佢嘅解決辦法。</strong></p>
<p style="text-align: center;"><span style="font-size:16px"><strong><span style="color:#FF8C00">Debbie將於3月4日（星期六）與myCOOKey合辦烹飪班，</span></strong></span></p>
<p style="text-align: center;"><span style="color:#800080"><span style="font-size:16px"><strong>本身是專業營養師的她，會教大家製作兩款果撻，</strong></span></span></p>
<p style="text-align: center;"><span style="font-size:16px"><strong>有興趣學兼想學更多烘焙貼士，快啲報名啦。</strong></span></p>
{/textblock_content}[/yee_text_block][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_single_image title="" image="images/carmen/debbie/617x365_r.jpg" image_size="" image_type="" image_link="" target="_blank" image_align="yee-align-left" css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_single_image][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><span style="color:#FF8C00"><span style="font-size:14px"><strong>課堂資料</strong></span></span><br />
<strong><span style="color:#800080">日期：</span></strong>2017年3月4日 (星期六)<br />
<strong><span style="color:#800080">時間：</span></strong>下午2時-4時<br />
<strong><span style="color:#800080">地點：</span></strong>基督教勵行會<br />
荃灣西樓角路222-224號豪輝商業中心2座地下上層UG02室<br />
<strong><span style="color:#800080">名額：</span></strong>20人（名額有限，以繳交費用為準）<br />
<strong><span style="color:#800080">內容：</span></strong><br />
<strong><span style="font-size:14px"><span style="color:#FF8C00">製作1個蘋果金寶撻及1個法式檸檬撻</span></span></strong><br />
(附有精美紙盒，以便課堂後取走)<br />
<strong><span style="color:#800080">早鳥優惠：</span><span style="color:#FF8C00"><span style="font-size:14px"> HK$300/位，HK$580/2位</span></span></strong> [須於2017年2月20日前完成繳費]<br />
<strong><span style="color:#800080">原價：</span></strong>HK$350/位 [於2017年2月21日至28日期間完成繳費]<br />
<strong><span style="color:#800080">立即報名：</span><u><em><a href="http://bit.ly/0304class"><span style="color:#FF8C00"><span style="font-family:helvetica,sans-serif; font-size:14px">http://bit.ly/0304class</span></span></a></em></u></strong></p>
<p> </p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="0"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="0"][wgt_flexslider_item item_type="image" video="" image="images/carmen/debbie/tart.jpg" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][/wgt_flexslider][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><span style="color:#FF8C00"><span style="font-size:16px"><strong>雞蛋代替品</strong></span></span></p>
<p>唔夠雞蛋用，又或者根本唔想用雞蛋，原來可以將以下材料混合，以代替雞蛋。正如Debbie說，注重健康，又或膽固醇偏高人士，其實更適合用亞麻籽或香蕉蓉代替雞蛋整蛋糕，有助減低膽固醇攝取之餘，又可以吸收亞麻籽裏面嘅奧米加三脂肪酸，至於香蕉既纖維素，就有助維持腸道健康。製成品嘅口感同香味，可能同原本嘅有少少唔同，不過可能會有新驚喜架！</p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="0"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="0"][wgt_flexslider_item item_type="image" video="" image="images/carmen/debbie/egg2.jpg" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][/wgt_flexslider][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><span style="font-size:16px"><span style="color:#FF8C00"><strong>代替品：</strong></span></span></p>
<p><span style="font-size:16px"><span style="font-size:12px"><span style="color:#000000">以下5款材料都可以代替雞蛋，睇下屋企有咩就用咩啦！</span></span></span></p>
<p>1.軟豆腐 1/4 杯</p>
<p>2.香蕉蓉 1/4 杯</p>
<p>3.蘋果醬 1/4 杯</p>
<p>4.花生醬 3湯匙</p>
<p>5.亞麻籽1湯匙，加清水3湯匙，攪拌機打成蓉。</p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_separator title="" assign="left" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/3" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_single_image title="" image="images/carmen/debbie/debbie_r.jpg" image_size="" image_type="" image_link="" target="_blank" image_align="yee-align-left" css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_single_image][/yee_column][yee_column width="2/3" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><strong><span style="color:#800080"><span style="font-size:14px">Debbie Lui</span></span><br />
既是烘焙愛好者、Food Blogger，又是專業營養師。於加拿大西安大略大學營養學畢業，曾於就讀大學烹飪課堂任教學助理，閒時喜歡跟朋友交流私房食譜、烘焙心得及營養知識。</strong></p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p> </p>
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