日飲生薑朱古力 踢走肚腩仔

[yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_separator title="" assign="left" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p style="text-align: center;"><strong>臉部、手腳浮腫聽得多,原來大腸都會水腫!</strong></p>

<p style="text-align: center;"><strong>有日本醫學教授指出,大腸水腫會令小腹凸出、出現「肚腩仔」。</strong></p>

<p style="text-align: center;"><strong>要為大腸去水腫唔難,一種普遍又隨手可得嘅食材就得,你同我嘅廚房都搵到!</strong></p>
{/textblock_content}[/yee_text_block][yee_separator title="" assign="left" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<h3><strong>甚麼是「大</strong><strong>腸</strong><strong>水</strong><strong>腫」?</strong></h3>

<p>小腹凸出通常因為脂肪積聚,但有日本醫學教授則提出「大腸水腫」亦是原因之一。</p>

<p>血液把水分運送到身體各個部分的細胞,同時帶走不需要的水分。</p>

<p>血液流動過慢的話,會令不需要的水分積聚;當大腸位置囤積較多不需要的水分,便會引起水腫使小腹凸出。</p>

<p>壓力過大、運動量少、暴飲暴食和血液循環不佳,都有機會導致大腸變得浮腫。</p>

<p>&nbsp;</p>

<h3><strong>生薑好使得!</strong></h3>

<p>要擺脫「大腸水腫」可以利用一種非常容易買到的食材—「生薑」!</p>

<p>它不但驅寒、止嘔和治療傷風,亦有助促進血液循環,這不是正好解決因血液運行速度緩慢而出現的「大腸水腫」問題嗎?</p>

<p>而且,生薑有暖身排毒效果,女士們十分適用!</p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_single_image title="" image="images/Grace/Freelancer/hotchocolate3210.jpg" image_size="" image_type="" image_link="" target="_blank" image_align="yee-align-left" css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_single_image][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<h3><strong>生薑朱古力</strong></h3>

<p>材料︰熱水200ml、純可可粉5克、生薑蓉(連皮) 5克</p>

<p>做法︰於熱水中加入純可可粉和生薑蓉拌勻即可,也可以加少量蜜糖調味。</p>

<p>*生薑皮含有消水腫作用,磨生薑蓉時毋須刻意先去皮。</p>
{/textblock_content}[/yee_text_block][yee_separator title="" assign="left" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<div style="box-sizing: border-box; font-family: Arial, 文泉驛正黑, "WenQuanYi Zen Hei", "儷黑 Pro", "LiHei Pro", 微軟正黑體, "Microsoft JhengHei", "Microsoft JhengHei UI", sans-serif; font-size: 14px;">你或有興趣的文章:<strong><a href="http://www.mycookey.com/home-cooking/health-tips/1533-3%E5%A4%A7%E8%82%89%E6%A1%82%E9%A3%9F%E7%99%82-%E6%B4%BB%E8%A1%80%E6%AD%A2%E7%B6%93%E7%97%9B.html"><span style="color:#FF8C00">3大肉桂食療 活血止經痛</span></a></strong></div>

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