陳家廚坊烹飪班 親授巧手名菜
{/textblock_content}[/yee_text_block][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><strong><span style="color:#000000"><span style="font-size:16px">「陳家廚坊」烹飪班</span></span><br />
<span style="color:#FF8C00">學費：</span>$480/位<br />
<span style="color:#FF8C00">上課地點：</span>佐敦道23‐29號新寶廣場20樓的信興廚藝中心<br />
<span style="color:#FF8C00">查詢：</span>2833 0955<br />
<span style="color:#FF8C00">詳情請登入信興廚藝中心網站：</span><em><u><a href="http://bit.ly/29ud75t">「陳家廚坊」烹飪班</a></u></em></strong></p>
{/textblock_content}[/yee_text_block][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="images/carmen/chansworkshop/chansworkshop5.jpg" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][/wgt_flexslider][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><span style="color:#800080"><span style="font-size:16px"><strong>首堂烹飪班7月22日才開始，不如今日先跟「陳家廚坊」學煮珧柱燜節瓜。</strong></span></span></p>
<p><span style="color:#800080"><span style="font-size:14px"><strong>廣東人說節瓜正氣，不寒不燥，老少咸宜。</strong></span></span>香港和廣東四季都有出產，沒有當茬不當茬，價格也是平平穩穩，如此無性格之物，首推節瓜。</p>
<p>中國北方沒有生產節瓜，那裡大多數人都不知道有節瓜此物，更不會吃節瓜。<span style="line-height:1.6em">我在北京生活時，市場上有南方運去的絲瓜，卻未見過有節瓜，問北京的年輕朋友，反應是：「哇舍」！有毛的瓜？未見過。</span></p>
<p>正正因為節瓜夠普通，<span style="color:#800080"><span style="font-size:14px"><strong>當你買菜時想不起要做甚麼菜式，又未決定放到那一天才吃，要買一些既可耐保存，又容易配搭的材料，不如就買一兩個節瓜。</strong></span></span>家裡有幾片豬肉，加個鹹蛋，最後弄個雞蛋花，便是個快速的家常湯，要豪華一點的，把幾個乾珧柱浸軟了，燜上節瓜，方便又美味，出得廳堂見得人，一點也不失禮。</p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="images/carmen/chansworkshop/chansworkshop1.jpg" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][/wgt_flexslider][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p style="text-align: center;"><span style="color:#FF8C00"><span style="font-size:18px"><strong>珧柱燜節瓜</strong></span></span></p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/2" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<div><span style="color:#FF8C00"><span style="font-size:16px"><strong>材料：</strong></span></span>(四人份) <br />
節瓜 600克 </div>
<div>乾珧柱 20克 </div>
<div>薑汁 1湯匙 <br />
蒜茸 1茶匙 <br />
清雞湯 250毫升 <br />
鹽 1/2茶匙 <br />
糖 1/2茶匙 <br />
麻油 1/2茶匙 <br />
生粉 1茶匙 </div>
{/textblock_content}[/yee_text_block][/yee_column][yee_column width="1/2" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><span style="color:#FF8C00"><span style="font-size:16px"><strong>做法：</strong></span></span><br />
1. 把節瓜刮皮去囊，洗淨後切成長條形，備用。<br />
2. 乾珧柱用125毫升水浸軟，撕成絲，放回浸的水中，加入薑汁和糖，隔水蒸10分鐘，備用。<br />
3. 中火燒熱2湯匙油，爆香蒜茸，放入節瓜同炒至八成熟，倒入珧柱及浸汁兜勻。<br />
4. 加入清雞湯，大火煮沸後，轉小火加蓋燜煮15分鐘，至節瓜腍透。<br />
5. 把節瓜盛出，在珧柱汁中用生粉打薄芡收汁，最後加入麻油後把汁和珧柱淋在節瓜上，即成。</p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><span style="color:#FF8C00"><span style="font-size:16px"><strong>烹調心得：</strong></span></span><br />
1.珧柱不容易浸軟，可先用微波爐煮軟，涼卻後再撕成絲。<br />
2.如果家裡沒有珧柱，用蝦米代替也有好的效果。</p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p> </p>
<p>更多「陳家廚坊」食譜：</p>
<p><span style="text-decoration: underline;"><strong><a href="video/chanskitchen/229-%E7%B0%A1%E6%98%93%E5%81%9A%E5%87%BA%E5%BE%97%E9%AB%94%E8%8F%9C%E6%B8%85%E7%82%92%E8%9D%A6%E4%BB%81.html">清炒蝦仁至爽炒法</a></strong></span></p>
<p><span style="text-decoration: underline;"><strong><a href="video/chanskitchen/228-%E9%AD%9A%E9%9C%B2%E8%96%91%E6%B1%81%E7%82%92%E8%8A%A5%E8%98%AD.html">炒芥蘭 要青綠 一味靠快！</a></strong></span></p>
<p><span style="text-decoration: underline;"><strong><a href="video/chanskitchen/184-%E8%8C%84%E6%B1%81%E7%85%8E%E8%9D%A6%E7%A2%8C%E9%85%B8%E9%85%B8%E7%94%9C%E7%94%9C%E5%A4%A0%E6%83%B9%E5%91%B3.html">茄汁煎蝦碌</a></strong></span></p>
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