我們的故事 ─ 中國飲食的傳承

[yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_separator title="" assign="left" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p>陳紀臨是上世紀著名美食家、作家特級校對陳夢因先生的公子,承傳父親對飲食的哲學理論,以及對中華廚藝及文化的造詣和實踐經驗,與夫人方曉嵐三十多年來對飲食文化作不懈的探討研究,組成廚藝及寫作的最佳拍檔。陳氏夫婦在香港已出版十多本著作,是香港最暢銷的食譜書作家,其著作内容豐富實用,文筆流麗,深受香港及國内外讀者歡迎,作品更在台灣多次出版。陳氏夫婦為歐洲著名出版社編著的世界國家食譜系列之China the cookbook英文食譜書,內容包括全中國各地的地道菜式,這本書將於今年九月作全球發行,並將翻譯成多國文字出版。</p>
{/textblock_content}[/yee_text_block][yee_separator title="" assign="left" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p>講者:陳紀臨先生 方曉嵐女士(陳家廚坊)<br />
主持:陳萬雄博士(饒宗頤文化館名譽館長)<br />
日期:2016年7月17日 (星期日)<br />
時間:3:00p.m.- 5:00p.m.<br />
地點:饒宗頤文化館演藝廳 (九龍青山道800號)<br />
費用:免費參加<br />
報名:可透過瀏覽<strong><a href="http://www.jtia.hk/chans_kitchen-enrollment"><span style="color:#FF8C00">http://www.jtia.hk/chans_kitchen-enrollment</span></a></strong> 或&nbsp;<br />
掃描以下QR Code 填妥網上報名表格(名額有限,先到先得)<br />
聯絡電話: 2100 2828</p>

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