我們的故事 ─ 中國飲食的傳承
{/textblock_content}[/yee_text_block][yee_separator title="" assign="left" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p>講者：陳紀臨先生 方曉嵐女士（陳家廚坊）<br />
主持：陳萬雄博士（饒宗頤文化館名譽館長）<br />
日期：2016年7月17日 （星期日）<br />
時間：3:00p.m.- 5:00p.m.<br />
地點：饒宗頤文化館演藝廳 （九龍青山道800號）<br />
費用：免費參加<br />
報名：可透過瀏覽<strong><a href="http://www.jtia.hk/chans_kitchen-enrollment"><span style="color:#FF8C00">http://www.jtia.hk/chans_kitchen-enrollment</span></a></strong> 或 <br />
掃描以下QR Code 填妥網上報名表格（名額有限，先到先得）<br />
聯絡電話： 2100 2828</p>
<p> </p>
{/textblock_content}[/yee_text_block][yee_single_image title="" image="images/Grace/qrcode.png" image_size="" image_type="" image_link="" target="_blank" image_align="yee-align-left" css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_single_image][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_single_image title="" image="images/Grace/chanskitchen.jpg" image_size="" image_type="" image_link="" target="_blank" image_align="yee-align-left" css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_single_image][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_separator title="" assign="left" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p>更多陳家廚坊影片：</p>
<p><strong style="line-height:1.6em"><a href="http://www.mycookey.com/video/chanskitchen/229-%E7%B0%A1%E6%98%93%E5%81%9A%E5%87%BA%E5%BE%97%E9%AB%94%E8%8F%9C%E6%B8%85%E7%82%92%E8%9D%A6%E4%BB%81.html"><span style="color:#FF8C00"><u>清炒蝦仁至爽炒法</u></span></a></strong></p>
<p><a href="http://www.mycookey.com/video/chanskitchen/211-%E5%B7%9D%E5%BC%8F%E9%AD%9A%E9%A6%99%E8%8C%84%E5%AD%90.html" style="line-height: 20.8px;"><strong><span style="color:rgb(255, 140, 0)"><u>川式魚香茄子</u></span></strong></a></p>
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2016/6/23 08:18:56
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