補鈣助發育 白飯魚粥餵Baby

[yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p><strong>日本人各來鐘意食魚,有一種魚,幾乎每個日本個媽媽在懷孕期,</strong></p>
<p><strong>甚至開始整固體食物俾幼嬰食時,都必定用到,個款魚就係白飯魚仔嘞!</strong></p>{/content}[/wgt_tinymce_editor][yee_separator title="" assign="center" fontsize="14" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_separator][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="images/carmen/joyce/whitefish/shirasu1.jpg" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][/wgt_flexslider][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p>白飯魚的<span style="color:#FF8C00"><span style="font-size:14px"><strong>鈣質含量極豐富,單單一兩白飯魚,已含100毫克鈣,</strong></span></span>所以對正值發育時期的小朋友,或懷孕期的媽媽黎講都非常有益。</p>

<p>日本媽媽一般係6個月開始餵BB食固體食物,當BB試食過豆腐之後,就會開始餵食白飯魚仔粥。<br />
不過一般白飯魚仔都有少少鹽份,對BB無咁好,所以她們<span style="color:#FF8C00"><span style="font-size:14px"><strong>會先將白飯魚仔汆水,去掉鹽份再煲粥</strong></span></span>。</p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_flexslider animation="slide" size="" interval="5000" autoplay="yes" controlNav="yes" minItems="2" maxItems="4" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][wgt_flexslider_item item_type="image" video="" image="images/carmen/joyce/whitefish/shirasu3.jpg" item_link="" item_target="_blank" item_title=""]{item_description}{/item_description}[/wgt_flexslider_item][/wgt_flexslider][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><span style="color:#FF8C00"><span style="font-size:14px"><strong>等BB大少少,就可以用白飯魚仔煲飯,</strong></span></span>簡單又有營養。<br />
我自己都會一星期煮一次俾囝囝食,佢都食得好滋味架!</p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p style="text-align: center;">更多白飯魚食譜:<span style="font-size:14px"><u><em><strong><a href="http://www.mycookey.com/index.php/component/finder/search?q=%E7%99%BD%E9%A3%AF%E9%AD%9A"><span style="color:#FF8C00">番茄白飯魚炒蛋、白飯魚粟米粒煎蛋</span></a></strong></em></u></span></p>
{/textblock_content}[/yee_text_block][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="2/3" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_text_block css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{textblock_content}<p><strong>Joyce</strong><br />
人稱椰菜媽,前香港飲食記者。以前為SMAP留學日本,嫁人後為個Son回歸日本。<br />
最愛食零食,同時係樂天熊仔餅死忠Fan屎,以食過所有期間限定樂天熊仔餅為榮。</p>
{/textblock_content}[/yee_text_block][/yee_column][yee_column width="1/3" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][yee_single_image title="" image="images/carmen/joyce/profile_joyve.jpg" image_size="" image_type="" image_link="" target="_blank" image_align="yee-align-left" css_animation="no" ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"][/yee_single_image][/yee_column][/yee_row][yee_row column-size="md-column" boxed_layout="yee-container-fluid" padding_layout="" style_detail="" theme_options="flattern" border_color="" border="none" background_image_options="none" background_image="" background_color_options="none" background_color="" responsive_column_reset="no" ex_class="" id="" visiable="1"][yee_column width="1/1" ors="" column-size="md-column" xs-column="0" xs-hidden="" sm-column="0" sm-hidden="" md-column="0" md-hidden="" lg-column="0" lg-hidden="" hidden-print="visiable" background_image="" background_color="" ex_class="" visiable="1"][wgt_tinymce_editor ex_class="" style_detail="" yee-widget-theme="default" border_color="" border="none" visiable="1"]{content}<p>&nbsp;</p>
<p>更多椰菜媽媽文章:</p>
<p><span style="text-decoration: underline;"><strong><a href="home-cooking/columntips/1038-%E6%97%A5%E5%BC%8F%E6%B4%8B%E8%94%A5%E6%B9%AF-%E5%B0%88%E6%B2%BB%E5%B9%BC%E7%AB%A5%E5%82%B7%E9%A2%A8%E5%92%B3.html">日式洋蔥湯 專治幼童傷風咳</a></strong></span></p>
<p><span style="text-decoration: underline;"><strong><a href="home-cooking/secretrecipe/942-%E8%87%AA%E8%A3%BD%E8%9B%8B%E7%87%92%E5%A3%BD%E5%8F%B8-%E5%AB%A9%E6%BB%91%E7%A7%98%E6%96%B9%E5%85%AC%E9%96%8B%EF%BC%81-recipes-eggs.html">自製蛋燒壽司 嫩滑秘方公開!</a></strong></span></p>
<p><span style="text-decoration: underline;"><strong><a href="home-cooking/columntips/848-%E6%97%A5%E6%9C%AC%E5%B0%8F%E5%81%8F%E6%96%B9%EF%BC%81%E7%B0%A1%E6%98%934%E5%AF%B6%E6%8A%97%E6%84%9F%E5%86%92.html">日本小偏方!簡易4寶抗感冒</a></strong></span></p>
<p>你或有興趣的文章:<span style="text-decoration: underline;"><strong><a href="home-cooking/columntips/1017-%E8%BF%B7%E4%BD%A0%E8%8D%B7%E5%8C%85%E8%9B%8B5%E6%AD%A5diy-recipes.html">迷你荷包蛋5步DIY</a></strong></span></p>
<p>&nbsp;</p>{/content}[/wgt_tinymce_editor][/yee_column][/yee_row]